MENU-2095

salmon, kingfish, tuna, edamame, seaweed salad, chive, konbu, onion pickle, raddish pickle, umami seaweed, homemade tsuyu (Australian)

sweet soy sauce marinated beef, onion pickle, cabbage salad, umami seaweed, shallot, corn, carrot, egg flakes

house made chicken meat ball, cabbage salad, onion pickle, shallot, umami seaweed, slow cooked boiled egg, corn

cucumber salad, ginger, sesame seed, egg flakes, sansho pepper, shallot, nori, green tea, kizami nori (Imported)

king oyster mushroom, zucchini, cabbage salad, onion pickle, umami seaweed, corn

pork belly chashu, menma, shallot, seaweed, konbu, shiitake mushroom, garlic oil, enoki mushroom, egg

pork belly chashu, menma, shallot, seaweed, konbu, shiitake mushroom, garlic oil, enoki mushroom, egg, spicy bomb

pork belly, prawn, cabbage, shallot, carrot, seaweed, menma, konbu, enoki mushrom, shiitake mushroom, bean sprout, garlic oil (Imported)

slow cooked chicken breast, enoki mushroom, shallot, yuzu, white truffle oil, menma

slow cooked chicken breast, egg flakes, tomato, shallot, teriyaki shiitake mushroom, carrot, cabbage, ponzu

truffle or spicy

salmon roe, white truffle ponzu & pickled radish (Australian)

yuzu kosho dressing & pickled radish (Australian)

buckwheat, white soy dressing, shallot & pickled radish (Australian)

serve with radish ponzu shallot & chilli oil

chicken thigh, garlic & aioli

salmon, kingfish & tuna (Australian)