
KUSHi 2095 | OPEN 7 DAYS

salmon, kingfish, tuna, edamame, seaweed salad, chive, konbu, onion pickle, raddish pickle, umami seaweed, homemade tsuyu
sweet soy sauce marinated beef, onion pickle, cabbage salad, umami seaweed, shallot, corn, carrot, egg flakes
house made chicken meat ball, cabbage salad, onion pickle, shallot, umami seaweed, slow cooked boiled egg, corn
cucumber salad, ginger, sesame seed, egg flakes, sansho pepper, shallot, nori, green tea, kizami nori
king oyster mushroom, zucchini, cabbage salad, onion pickle, umami seaweed, corn
pork belly chashu, menma, shallot, seaweed, konbu, shiitake mushroom, garlic oil, enoki mushroom, egg
pork belly chashu, menma, shallot, seaweed, konbu, shiitake mushroom, garlic oil, enoki mushroom, egg, spicy bomb
pork belly, prawn, cabbage, shallot, carrot, seaweed, menma, konbu, enoki mushrom, shiitake mushroom, bean sprout, garlic oil
slow cooked chicken breast, enoki mushroom, shallot, yuzu, white truffle oil, menma
Soy Marinated Egg 3 | Spicy Bomb 3 | Extra Noodle 4 | Extra Chashu 5 | Bowl of Rice 4
truffle or spicy
pacific oyster, plum dressing & radish pickle
salmon roe, white truffle ponzu & radish pickle
yuzu kosho dressing & radish pickle
buckwheat, white soy dressing, shallot & radish pickle
serve with radish ponzu shallot & chilli oil
chicken thigh, garlic & aioli
salmon, kingfish & tuna