MENU-2095

mon–thu 5:30–10, fri–sat 5–11, sun 5–9:30

APPETIZERS

Truffle Edamame (ve)(gf)(df)

Orange Zest & Truffle Oil

$10

Spicy Edamame (ve)(gf)(df)

Chilli, Garlic & Kombu

$10

Sour Dough w/ Shio Kombu Butter (ea)

$4.5

Crunch School Prawn (gf)(df)

(Australian)

$13

Shio Kombu Butter Scallop | 2pcs (gfo)

(Imported)

$15

Fresh Oyster | 1pc (df)

Pacific Oyster, Plum Dressing & Pickled Radish (Australian)

Agedashi Tofu (ve)(df)

Teriyaki Shiitake Mushroom & Kombu Dashi

$14

★Naked Tomato (ve)(df)(gf)

w/ Vinaigrette Dressing

Mustard Pickles (ve)(df)(gf)

★Japanese Cabbage Slaw (ve)(df)

Sesame, Kombu & Umeboshi

$12

Yuzu Miso Spinach Salad (ve)(gf)(df)

Yuzu Miso Dressing & Almond(Nut)

$14

NEW STYLE SASHIMI

Salmon Sashimi | 6pcs (df)

Salmon Roe, White Truffle Ponzu & Pickled Radish (Australian)

$27

Kingfish Sashimi | 6pcs (df)(gfo)

Yuzu Kosho Dressing & Pickled Radish (Australian)

$28

Tuna Sashimi | 6pcs (df)

Buckwheat, White Soy Dressing, Shallot & Pickled Radish (Australian)

$32

TEMPURA

All Served With Tempura Dashi

★Deep Fried Oyster | 2pcs (df)

w/ Japanese Tartar Sauce (Australian)

$12

Prawn | 2pcs (df)

(Imported)

$12

★Shiitake Mushroom w/ Prawn | 2pcs (df)

(Imported)

$13

Whiting (Kisu) | 3pcs (df)

(Australian)

$13

Soft Shell Crab (df)

(Imported)

$14

Zucchini | 3pcs (ve)(df)

Sweet Potato | 3pcs (ve)(df)

Broccolini | 2pcs (ve)(df)

$10

Eggplant | 3pcs (ve)(df)

$10

Enoki Mushroom | 2pcs (ve)(df)

Pumpkin | 2pcs (ve)(df)

Okra | 3pcs (ve)(df)

YAKITORI | 2pcs

★Chicken Thigh with Shallot (Negima)

Salt (gf)(df) or Tare (df)

$14

★Chicken Wing (df)

Black Pepper Tare

$10

Chicken Breast (df)(gfo)

Ponzu Mayo

$11

Chicken Liver (df)

Tare

$10

★Tsukune (Home Made Meatball) (df)

Tare & Homemade Onsen Tamago

$14

Pork Belly

Salt (gf)(df) or Spicy Miso & Perilla Leaf (df)

$14

Enoki Mushroom With Bacon (gf)(df)

$12

Cherry Tomato with Bacon (gf)(df)

$10

Japanese Sausage

w/ Wholegrain Mustard

$12

★Wagyu Beef | MB9+

Salt (gf)(df) or Tare (df)

$18

Cherry Tomato with Halloumi Cheese (gf)

$10

Unagi Kabayaki (Eel) (df)

(Imported)

$14

★Grilled Shishamo(Japanese Smelt) | 4pcs (gf)(df)

(Imported)

$14

King Prawn (df)

Red Kosho & Yuzu (Australian)

$15

★Black cod (gf)(df)

White Miso (Imported)

$16

Zucchini (ve)(df)

Tare

★King Mushroom (ve)(df)

Tare

Sweet Corn (v)(gf)

Kombu Butter

$10

★Okra (v)

Ponzu & Shio Kombu

TO SHARE

★Sashimi Tartare (df)

Yuzu Miso, Onion, Pink Pepper, Leek & Gyoza Chips (Australian)

$25

★Tuna Sashimi Pizza (df)

Chilli Mayo, Tortilla, Onion, Tomato & Olives (Australian)

$26

★Wagyu Tataki (df) MB9+

Ponzu Sauce, Pickled Onion, Shallot & Red Chilli

$27

Miso Eggplant (ve)(gf)(df)

Caramelised White Miso On Eggplant

$20

Roasted Japanese Pumpkin (v)

Baked Edamame, Cheddar & Parmesan

$25

Crunch Cauliflower Karaage (v)(dfo)

Crunch Bread Crumb & Romesco (Nut)

$24

Chicken Gyoza | 6pcs (df)

Serve With Radish Ponzu, Shallot & Chilli Oil

$15

★Spicy Wonton | 6pcs (df)

Ponzu, Chilli Oil, Red Onion, Micro Coriander & Sesame (Imported)

$19

Chicken Karaage (df)

Chicken Thigh, Garlic Mayo, Shichimi

$22

HUNGRY?

Shiitake Arancini | 1pc (v)

Shiitake mushroom, Rice & Cheese

$12

Home Made Bonito Clear Soup w/ Udon Noodle (df)

Seasonal Vegetables & Bonito Dashi

$14

Aburi Sushi | 6pcs (df)

Salmon, Kingfish & Tuna, Spicy Furikake (Australian)

$26

Steam Rice (ve)(gf)(df)

Miso Soup (ve)(gf)(df)

Kombu Dashi

DESSERT

Yuzu Sorbet (ve)(gf)(df)

$7.5

GF KUSHI Banana Cake (v)(gf)

Vanilla Ice-cream, Banana Bread & Coconut Caramel

$14