MENU-2095

mon–thu 5:30–10, fri–sat 5–11, sun 5–9:30

APPETIZERS

Truffle Edamame (ve)(gf)(df)

Orange Zest & Truffle Oil

$11

Spicy Edamame (ve)(gf)(df)

Chilli, Garlic & Kombu

$11

Sour Dough w/ Shio Kombu Butter (ea)

Crunch School Prawn (gf)(df)

(Australian)

$14

Shio Kombu Butter Scallop | 2pcs (gfo)

(Imported)

$16

Fresh Oyster | 1pc (df)(gf)

Pacific Oyster, Plum Dressing & Pickled Radish (Australian)

Agedashi Tofu (ve)(df)

Teriyaki Shiitake Mushroom & Kombu Dashi

$15

★Naked Tomato (ve)(df)(gf)

w/ Vinaigrette Dressing

$8.5

Mustard Pickles (ve)(df)(gf)

Cucumber Salad (v/df)

w/ House-Made Sesame Dressing

$10

★Japanese Cabbage Slaw (ve)(df)

Sesame, Kombu & Umeboshi

$12

NEW STYLE SASHIMI

Salmon Sashimi | 6pcs (df)

Salmon Roe, White Truffle Ponzu & Pickled Radish (Australian)

$28

Kingfish Sashimi | 6pcs (df)(gfo)

Yuzu Kosho Dressing & Pickled Radish (Australian)

$29

Tuna Sashimi | 6pcs (df)

Buckwheat, White Soy Dressing, Shallot & Pickled Radish (Australian)

$33

TEMPURA

All Served With Tempura Dashi

★Deep Fried Oyster | 2pcs (df)

w/ Japanese Tartar Sauce (Australian)

$13

Prawn | 2pcs (df)

(Imported)

$12

★Shiitake Mushroom w/ Prawn | 2pcs (df)

(Imported)

$14

Whiting (Kisu) | 3pcs (df)

(Australian)

$14

Soft Shell Crab (df)

(Imported)

$14

Zucchini | 3pcs (ve)(df)

$10

Sweet Potato | 3pcs (ve)(df)

$10

Broccolini | 2pcs (ve)(df)

$10

Eggplant | 3pcs (ve)(df)

$10

Enoki Mushroom | 2pcs (ve)(df)

Pumpkin | 2pcs (ve)(df)

YAKITORI | 2pcs

★Chicken Thigh with Shallot (Negima)

Salt (gf)(df) or Tare (df)

$15

★Chicken Wing (df)

Black Pepper Tare

$11

Chicken Breast (df)(gfo)

Ponzu Mayo

$12

Chicken Liver (df)

Tare

$11

★Tsukune (Home Made Meatball) (df)

Tare & Homemade Onsen Tamago

$15

Pork Belly

Salt (gf)(df) or Spicy Miso & Perilla Leaf (df)

$15

Enoki Mushroom With Bacon (gf)(df)

$13

Japanese Sausage

w/ Wholegrain Mustard

$12

★Wagyu Beef | MB9+

Salt (gf)(df) or Tare (df)

$19

Unagi Kabayaki (Eel) (df)

(Imported)

$15

★Grilled Shishamo(Japanese Smelt) (gf)(df)

(Imported)

King Prawn (df)

Red Kosho & Yuzu (Australian)

$16

★Black cod (gf)(df)

White Miso (Imported)

$17

★Shiitake Mushroom (df)

Tare, Bonito Flake & Sesame

Zucchini (ve)(df)

Tare

★King Mushroom (ve)(df)

Tare

Sweet Corn (v)(gf)

Kombu Butter

$11

★Okra (v)

Ponzu & Shio Kombu

TO SHARE

★Sashimi Tartare (df)

Yuzu Miso, Onion, Pink Pepper, Leek & Gyoza Chips (Australian)

$26

★Tuna Sashimi Pizza (df)

Chilli Mayo, Tortilla, Onion, Tomato & Olives (Australian)

$27

★Wagyu Tataki (df) MB9+

Ponzu Sauce, Pickled Onion, Shallot & Red Chilli

$29

Miso Eggplant (ve)(gf)(df)

Caramelised White Miso On Eggplant

$21

Roasted Japanese Pumpkin (v)

Baked Edamame, Cheddar & Parmesan

$26

Crunch Cauliflower Karaage (v)(dfo)

Crunch Bread Crumb & Romesco (Nut)

$25

Chicken Gyoza | 6pcs (df)

Serve With Radish Ponzu, Shallot & Chilli Oil

$18

★Spicy Wonton | 6pcs (df)

Ponzu, Chilli Oil, Red Onion, Micro Coriander, Shallot & Sesame (Imported)

$22

Chicken Karaage (df)

Chicken Thigh, Garlic Mayo, Shichimi

$23

HUNGRY?

Shiitake Arancini | 1pc (v)

Shiitake mushroom, Rice & Cheese

$12.5

Home Made Bonito Clear Soup w/ Udon Noodle (df)

Seasonal Vegetables & Bonito Dashi

$15

Aburi Sushi | 6pcs (df)

Salmon, Kingfish & Tuna, Spicy Furikake (Australian)

$27

Steam Rice (ve)(gf)(df)

Miso Soup (ve)(gf)(df)

Kombu Dashi

DESSERT

Yuzu Sorbet (ve)(gf)(df)

GF KUSHI Banana Cake (v)(gf)

Vanilla Ice-cream, Banana Bread & Coconut Caramel

$15