top of page

MENU-2011

KUSHU 2011 DINNERMon closed, Tue–Thu 5–10:30, Fri–Sat 5–11, Sun 5–10:30
APPETIZERS
Truffle Edamame (ve)(gf)(df)

Orange Zest& Truffle Oil

$10
Spicy Edamame (ve)(gf)(df)

Chilli, Garlic & Kombu

$10
Sour Dough w/ Shio Kombu Butter (ea)
$4.5
Crunch School Prawn (gf)(df)

(Australian)

$13
Shio Kombu Butter Scallop | 2pcs (gfo)

(Imported)

$15
Fresh Oyster | 1pc (df)

Pacific Oyster, Plum Dressing & Pickled Radish (Australian)

$6
Agedashi Tofu (ve)(df)

Teriyaki Shiitake Mushroom & Kombu Dashi

$14
★Naked Tomato (ve)(df)(gf)

w/ Yuzu Vinaigrette Dressing

$8
Cucumber Salad (v)(df)

w/ House Made Sesame Dressing

$9
★Japanese Cabbage Slaw (ve)(df)

Sesame, Kombu & Umeboshi

$12
Corn Ribs (ve)(gfo)

Deep Fried Corn, Shio Kombu, Chive, Furikake, Sour, Spicy Mayo & Parmesan Cheese

$19
SASHIMI
New Style Salmon Sashimi | 6pcs (df)

Salmon Roe, White Truffle Ponzu & Pickled Radish (Australian)

$27
New Style Kingfish Sashimi | 6pcs (df)(gfo)

Yuzu Kosho Dressing & Pickled Radish (Australian)

$28
New Style Tuna Sashimi | 6pcs (df)

Buckwheat, White Soy Dressing, Shallot & Pickled Radish (Australian)

$32
Classic Sashimi Moriawase | 12pcs (gf)(df)

Salmon, Kingfish, Tuna & Daily Market Fish (Mixed origin)

$48
YAKITORI | 2pcs
★Chicken Thigh with Shallot (Negima)

Salt (gf)(df) or Tare (df)

$14
★Chicken Wing (df)

Black Pepper Tare

$10
Chicken Breast (df)(gfo)

Ponzu Mayo

$11
Chicken Liver (df)

Tare

$10
★Tsukune (Home Made Meatball) (df)

Tare & Homemade Onsen Tamago

$14
Pork Belly

Salt (gf)(df) or Spicy Miso & Perilla Leaf (df)

$14
Enoki Mushroom With Bacon (gf)(df)
$12
Japanese Sausage

w/ Wholegrain Mustard

$12
★Wagyu Beef | MB9+

Salt (gf)(df) or Tare (df)

$18
Cherry Tomato with Halloumi Cheese (df)
$10
Unagi Kabayaki (Eel) (df)

Sansho pepper (Imported)

$14
★Grilled Shishamo (Japanese Smelt) | 4pcs (gf)(df)

(Imported)

$14
★Black cod (gf)(df)

White Miso (Imported)

$16
★King Prawn (U6) | 1pc (df)

Red Kosho & Yuzu (Australian)

$16
Zucchini (ve)(df)

Tare

$8
★King Mushroom (ve)(df)

Tare

$8
Sweet Corn (v)(df)

Kombu Butter

$10
Okra (v)

Ponzu & Shio Kombu

$8
TEMPURA
All Served With Tempura Dashi
★Deep Fried Oyster | 2pcs (df)

w/ Japanese Tartar Sauce (Australian)

$12
Prawn | 2pcs (df)

(Imported)

$12
★Shiitake Mushroom w/ Prawn | 2pcs (df)

(Imported)

$13
Whiting (Kisu) | 3pcs (df)

(Australian)

$13
Soft Shell Crab (df)

(Imported)

$14
Assorted Vege | 4pcs (df)
$16
TO SHARE
★Sashimi Tartare (df)

Yuzu Miso, Onion, Pink Pepper, Leek & Gyoza Chips (Australian)

$25
★Tuna Sashimi Pizza (df)

Chilli Mayo, Tortilla, Onion, Tomato & Olives (Australian)

$26
★Wagyu Tataki (df) MB9+

Ponzu Sauce, Pickled Onion, Shallot & Red Chilli

$27
Miso Eggplant (ve)(gf)(df)

Caramelised White Miso On Eggplant

$20
Crunch Cauliflower Karaage (v)(dfo)

Crunch Bread Crumb & Romesco (Nut)

$24
Chicken Gyoza | 6pcs (df)

Serve With Radish Ponzu, Shallot & Chili Oil

$15
★Spicy Wonton | 6pcs (df)

Ponzu, Chilli Oil, Red Onion, Micro Coriander & Sesame (Imported)

$19
Chicken Karaage (df)

Chicken Thigh, Garlic Mayo, Shichimi

$22
Crispy Soft Shell Crab Buns | 2pcs (df)

Deep Fried Soft Shell Crab, Seasonal Salad, Kombu Mayo, Wasabi Mayo & Bao Buns (Imported)

$23
Octopus (gf)(df)

Grilled Octopus, Fennel, White Miso Dressing & Ginger (Australian)

$32
★Pork Belly Kakuni (df)

Soy-braised Pork Belly, Soft Boiled Egg, Shallot & Mustard

$36
★Wagyu Tongue (df)(gfo)

Grilled Wagyu Tongue, Shallot Garlic Oil, Shallot Pesto, Yuzu Kosho, Cabbage & Lemon

$48
HUNGRY?
Mini Premium Chirashi Don (gf)(df)

Seasonal Sashimi, Sweet Prawn, Uni & Ikura Served On Sushi Rice With Nori (Mixed origin)

$28
Home Made Bonito Clear Soup w/ Udon Noodle (df)

Seasonal Vege, Bonito Dashi & Inaniwa Udon

$14
Umami Pasta

Mentaiko, Onsen Egg, Shio Kombu, Chive, Spaghetti & Parmesan Cheese

$26
Aburi Sushi | 6pcs (df)(gfo)

Salmon, Kingfish & Tuna (Australian)

$26
Miso Soup (gf)(df)

Fish Broth & White Miso

$5
Steam Rice (ve)(gf)(df)
$5
DESSERT
Yuzu Sorbet
$7.5
GF KUSHI Banana Cake

Vanilla Ice-cream, Banana Bread & Coconut Caramel

$14
bottom of page