MENU-2011
Orange Zest& Truffle Oil
Chilli, Garlic & Kombu
1pc | Pacific Oyster, Plum Dressing & Pickled Radish
Teriyaki Shiitake Mushroom & Kombu Dashi
w/ Yuzu Vinaigrette Dressing
w/ House Made Sesame Dressing
Sesame, Kombu & Umeboshi
Yuzu Miso Dressing & Almond(Nut)
Deep Fried Corn, Shio-kombu, Chive, Furikake, Sour & Spicy Mayo
6pc | Salmon Roe, White Truffle Ponzu & Pickled Radish
6pc | Yuzu Kosho Dressing & Radish Pickle
6pc | Buckwheat, White Soy Dressing, Shallot & Pickled Radish
8pc | Salmon, Kingfish, Tuna, Daily Market Fish
8pc | Tuna, Spicy Mayo, Cucumber, Spicy Furikake, Shallot, Pickled Radish, Red Onion & Ten-kasu
Kingfish, Avocado, Miso Salsa, Jalapeño, Coriander, Cucumber & Onion
Soft Shell Crab, Avocado, Cucumber, Spicy Mayo, Tobiko, Cheese Mayo, Teriyaki, Bonito, Furikake & Shallot
6pc | Salmon, Kingfish & Tuna
Salt or Tare
Black Pepper Tare
Ponzu Mayo
Tare
Tare & Homemade Onsen Tamago
Salt or Spicy Miso & Perilla Leaf
w/ Wholegrain Mustard
Salt or Tare
Red Kosho & Yuzu
White Miso
Tare
Tare
Kombu Butter
Ponzu & Shio-kombu
Grilled Wagyu Tongue, Shallot Garlic Oil, Shallot Pesto, Yuzu Kosho, Cabbage & Lemon
Grilled Octopus, Fennel, White Miso Dressing & Ginger
Grilled Brussels, Miso Sauce, Edamame, Furikake, Shichimi & Perilla Oil
2pc | Charcoal-grilled Pacific Oyster, Kombu Butter, Nori Oil & Butter Panko
Red Kosho & Yuzu
3pc
2pc | w/ Japanese Tartar Sauce
2pc
2pc
3pc
3pc
2pc
3pc
2pc
2pc
3pc
Yuzu Miso, Onion, Pink Pepper, Leek & Gyoza Chips
Chilli Mayo, Tortilla, Onion, Tomato & Olives
Caramelised White Miso On Eggplant
Baked Edamame, Cheddar & Parmesan
Crunch Bread Crumb & Romesco (Nut)
6pc | Serve With Radish Ponzu, Shallot & Chili Oil
6pc | Ponzu, Chilli Oil, Red Onion, Micro Coriander & Sesame
Chicken Thigh, Garlic Mayo, Shichimi
Ponzu Sauce, Pickled Onion, Shallot & Red Chilli
2pc | Deep Fried Soft Shell Crab, Seasonal Salad, Kombu Mayo, Wasabi Mayo & Bao Buns
2pc | Soy-braised Pork Belly, Spicy Mayo, Cabbage, Onion, Shallot, Shichimi & Lime
1pc | Shiitake Mushroom, Parmesan Cheese & Japanese Rice
Seasonal Vege, Bonito Dashi & Iwaniwa Udon
Mentaiko, Onsen Egg, Shio-kombu, Shallot, Chive, Spaghetti, Nori Oil & Parmesan Cheese
Fish Broth & White Miso
Vanilla Ice-cream, Banana Bread & Coconut Caramel